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Top 10 Must-Try Ramen Spots in Japan

November 26, 2025
5 min read
By Dima Polskoy
Top 10 Must-Try Ramen Spots in Japan

Why These Places Matter

Japan is the birthplace of ramen, and each city has its own signature style — from the rich tonkotsu of Fukuoka to the miso-packed bowls of Sapporo. Having reliable restaurant links makes it easy to check menus, reviews, and directions, turning your ramen journey into a focused, delicious adventure.

Top 10 Must-Try Ramen Spots in Japan

1. Ichiran Ramen – Fukuoka (Hakata District)

Famous for solo dining booths and ultra-creamy tonkotsu broth. Customize your noodles, broth, and toppings to perfection.

View Ichiran on Tabelog

2. Ippudo – Fukuoka & Tokyo (Hakata & Shibuya)

One of Japan’s most famous ramen chains, known for rich tonkotsu ramen and consistent quality.

View Ippudo on Tabelog

3. Ramen Jiro – Tokyo (Meguro)

Legendary for its massive, hearty bowls packed with pork and noodles. Known for its “Jiro-style” intensity.

View Ramen Jiro on Tabelog

4. Santouka – Asahikawa (Hokkaido)

Miso ramen specialists with creamy broth, tender pork, and perfectly chewy noodles — a Hokkaido classic.

View Santouka on Tabelog

5. Afuri – Tokyo (Ebisu)

Yuzu-infused ramen with a light, fragrant broth — refreshing, delicate, and distinctly Tokyo.

View Afuri on Tabelog

6. Tsuta – Tokyo (Sugamo)

The first Michelin-starred ramen restaurant, famous for its truffle-soy ramen and elegant presentation.

View Tsuta on Tabelog

7. Menya Musashi – Tokyo (Shinjuku)

Bold, flavorful broths and thick noodles. A creative mix of traditional and modern ramen styles.

View Menya Musashi on Tabelog

8. Kurume Ramen – Kurume (Fukuoka Prefecture)

The original home of tonkotsu ramen, with rich, porky broth and thin, firm noodles.

View Kurume Ramen on Tabelog

9. Harukiya – Sapporo (Hokkaido)

Miso ramen with a bold, hearty broth — perfect for the chilly northern climate.

View Harukiya on Tabelog

10. Menya Kaijin – Tokyo (Meguro)

Seafood-based ramen with delicate, umami-rich broth. A modern twist loved by locals and visitors alike.

View Menya Kaijin on Tabelog

Tips to Make the Most of It

  • Check reviews and opening hours on Tabelog before visiting — small ramen shops often close unexpectedly.
  • Bring cash — many traditional shops don’t accept cards.
  • Try regional specialties — tonkotsu in Fukuoka, miso in Sapporo, shoyu in Tokyo.
  • Plan your route using Tabelog’s map function to save time and avoid getting lost.

Having access to local restaurant listings will help you experience Japan’s ramen culture efficiently — and deliciously.

From Michelin-starred bowls to neighborhood favorites, Japan’s ramen scene offers flavors for every palate. Use these links to explore, plan your route, and savor each unforgettable bite.

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